Friday, August 10, 2007

Baked Chicken Wings

We decided to treat Gav to western food yesterday when my family came over to swim and watch the NDP show. It was my 2nd attempt to bake Chicken Wings and I delibrately brown it longer this time.

1Kg of Chicken Wings (wash and cut at joints)
3 cloves of Garlic (Remove skin & smash using the knife)
3 Tbsp Osyter Sauce
2 Tbsp Honey
2 Tsp Light Soya Sauce
1 Tsp Dark Soya Sauce
2 Tsp BBQ Sauce
1 Tsp Ground Pepper
1 Tsp Fennel Seeds
1/2 Tsp Mixed Herbs

1) Using a toothpick or satay stick, poke some holes through the meat to allow the meat to absorb the marination. Leave in the fridge overnight for better taste.
2) Pre-heat oven to 180degrees using the top & bottom grill function (with fan if possible). Alternatively, this can be done using the toaster or convention oven.
3) Lay the chicken wings on baking tray and bring to bake until golden brown. Approximately 20mins.

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