Thursday, January 17, 2008


1 Chicken tight, cut into bite sizes
3 stocks of Spring onions (Cut)
Ginger (sliced)
Garlic (chopped)
1/4 Brown onions (sliced)
2 Tbsp Oyster sauce
1 Tsp Light soya sauce
1/3 Tsp Sugar
1/3 Tsp Salt
Dash of pepper

1) Heat oil in a pan and stir fry the garlic.
2) Add in onions and ginger.
3) Add in chicken slices and spring onions and fry for 5 mins.
4) Add Oyster sauce, light soya sauce, sugar, salt and pepper for taste.

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