Thursday, January 17, 2008

Sambal Grilled Fish

1 Batang steak (or sting ray)
2 Tbsp Sambal chilli (Tai Sing brand)
2 Shallots (sliced)
Garlic (Chopped)

1) Sear the fish at high temperature. Set on aluminium foil.
2) Heat up toaster/oven.
3) On a clean pan, stir fry garlic and shallots till light brown.
4) Add the sambal chilli and fry a while.
5) Dish the chilli mixture onto the fish (spread it on top and bottom)
6) Cover the fish with another aluminium foil and bake for 10 mins.

~Sting ray can be baked without cover to give a crisp texture.

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