Sugi Cookies

Ingredients:
100g Ghee
100g Caster Sugar
150g Plain Flour
1 Egg yolk
1/2 Tsp Vanilla Essence
1/4 Tsp Baking soda
1/4 Tsp Salt
Egg Glaze: 1 Egg yolk, mixed with a few drops of water.

Method:
1) Cream Ghee, Sugar, Egg yok and Vanilla essence till mixture is smooth.
2) Sift flour, baking soda and salt in another bowl.
3) Fold in the flour mixture slowly using a metal spoon. Knead lightly to form a dough.
4) Pre-heat oven at 180 degrees for 10mins.
5) Pinch a small amount (1/2 teaspoon) of dough and roll it into a ball. Place the cookies about 2cm apart on the tray and they will expand during baking.6) Brush egg glaze on top of cookies to give them a golden colour.
7) Bake for 10 mins. Let cookies cool for a few mins on the baking tray before transferring them to a wire rack. Allow cookies to cool completely before storing.
In my 2nd attempt to bake these cookies, I add some rainbow rice on top as decorations. Gav loves it!