Sunday, July 22, 2007

Apple Crumble with Vanilla Ice-cream

It was an R&R Sunday and we have Jo & Rae over for tea. I decided to try this new recipe for this occasion. And we have a delighted little guest to entertain all of us!

4 to 5 Red Apples (Remove skin & core, diced)
4 Tsp Brown sugar
1/2 Tsp Cinnamon powder
1/2 Tsp Lemon juice (Optional)
A pinch of salt

Mix all of the above in a big bowl before pouring it into a 8" pie dish.

Crumble Topping:
95g Plain flour
55g Butter (straight from the freezer)
50g Castor sugar
60g Walnuts/Almond nuts (Chopped)
5g Breadcrumbs

1) Cut butter into flour with a knife until it resembles breadcrumbs.
2) Stir in sugar, chopped nuts and breadcrumbs.
3) Sprinkle topping over the apple mixture and bring to bake at 180 degrees for 25 to 30mins until golden brown.
4) Serve warm with vanilla ice-cream or custard sauce.

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