Kakiage - Jap Vege Tempura

Makes about 15 pieces

Ingredients:

1/4 Yam (Shredded)

1/2 Brown Onion (Sliced and peel to get strips)

1/2 Carrot (Shredded)

2 Tbsp Tempura powder

1 Tbsp Cold Water

Method:

1) Mix the tempura powder with cold water to form a light batter.

2) Heat a pan for deep frying.

3) Coat the vegatables with batter and bring to fry till golden brown.

4) Serve hot with japanese sweet sauce.